Moroccan Lentils (Vegan)Submitted by: EJORDANE
IntroductionLow-cal, delicious, and super easy to make! Low-cal, delicious, and super easy to make!
1 cup dried lentils, picked over and washed
3 cups water
1 medium onion, finely chopped
1/2 cup diced tomato, fresh or canned
3 cloves garlic, peeled and finely chopped
6 sprigs finely chopped fresh parsley
1.5 tsp paprika
1 tsp ground cumin
freshly ground pepper
1 tsp salt (or to taste)
Serve over whole grains or with pita bread or other crusty bread.
Serving Size 139 grams
Recipe from fatfreevegan.com, slightly amended
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.