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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 2.8 g
  • Cholesterol: 28.9 mg
  • Sodium: 142.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Nici's Lowfat Vanilla Chocolate Swirl Cake(4) calories by ingredient
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Nici's Lowfat Vanilla Chocolate Swirl Cake(4)

Submitted by: EUNICEMONTEIRO
Nici's Lowfat  Vanilla Chocolate Swirl  Cake(4)

Number of Servings: 30

Ingredients

    * Milk, 1%, 1.5cup
    * Salt, 0.50 tsp
    * Vanilla Extract, 2 tsp
    * Olive Oil, 1 tbsp
    * Lemon Peel, 1 tsp
    * Baking Soda, 1/4 tsp
    * Egg, fresh, 4 large (remove)
    * Baking Powder, 3.5 tsp
    * Margarine-like spread, Country Crock, regular, 6 tbsp
    * Granulated Sugar, 2 cup
    * Cocoa, dry powder, unsweetened, 1 tbsp
    * Flour, white, 3.75 cup
    * Tequila, 3 fl. oz

    Note:
    You can substitute Milk with Coffee-Mate Fat Free and water or use (Skim milk), for less fat.

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Directions

1. Preheat oven to 350.
2. Spray cake pan with nonstick spray.
3. In a mixing bowl, whisk together the flour, baking powder, Baking Soda, salt and sugar.
4. In a separate bowl, whisk together Sugar eggs ,Margarine and olive oil.
5. Pour wet ingredients into dry a little bit of the time and mix until just combined .
At the very end mix vanilla.
6. Divide the batter evenly to create three batters, second batter mix with cocoa pour in the middle to create the swirl, the rest of the batter goes on top.

7. Bake about 55 minutes, or until top is springy and a knife inserted in the center comes out clean.
8. Cool in the pans on a wire rack for 5-10 minutes.
9. Turn cake onto a rack and cool completely.



Note: If you want you can change to Non Fat Milk or use Coffee-Mate (4 Tbsp) and Water


Number of Servings: 30

Recipe submitted by SparkPeople user EUNICEMONTEIRO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    it it it it's AWESOME!!!!!!!!!!!!!!!!!!!!!!! - 5/23/08

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  • Where does the tequila come into play? Is that just to make baking the cake a little more fun? :-) - 3/25/10

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  • This was the most confusing recipe that I ever tried. The person who wrote this must have been half asleep. Right into the garbage with the cake. - 7/28/09

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  • Very Good
    0 of 2 people found this review helpful
    I haven't made this but it sounds delicious and I plan on trying it soon! - 5/27/08

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  • 0 of 2 people found this review helpful
    must try sounds yum-o - 5/22/08

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  • Made this cake and thought it was great! Don't know how other users thought the receipe was hard or measurements were strange??? - 5/22/08

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  • Incredible!
    0 of 1 people found this review helpful
    Mmmm I'm going to give this a try! - 5/22/08

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  • Can this be put into normal ingredient amounts. I was going to make this, but found the amounts wacko, is it supposed to be a joke? - 4/16/08

    Reply from EUNICEMONTEIRO (6/29/08)
    I made some changes, I thought I should let you know.
    Let me know if you find it better now.
    Sorry for the confusion.
    Regards, Eunice


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  • Something is wrong w/ this recipe, very hard to read!!!!!!!!! - 4/16/08

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  • The directions and ingredients in this recipe don't match. Where is the apple sauce, powdered coffee-mate? - 4/6/08

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  • Incredible!
    0 of 1 people found this review helpful
    Healthy common ingredients. Nothing not already in my kitchen. Look forward to trying this. Yumm! - 4/5/08

    Was this review helpful?   yes  No