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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 18.8 g
  • Cholesterol: 57.2 mg
  • Sodium: 331.7 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 33.3 g

View full nutritional breakdown of Tuscan Vegetable w/ added ground sirloin and whole grain pasta calories by ingredient
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Tuscan Vegetable w/ added ground sirloin and whole grain pasta

Submitted by: JOANIE.H


Number of Servings: 6

Ingredients


    Boil water then cook the pasta while pasta is cooking cook ground beef , drain grease and add sauce and heat together.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JOANIE.H.






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Member Ratings For This Recipe

  • When you run across a recipe like this, check the full nutritional breakdown for ingredient information. It's very likely the one who entered the recipe did so to find out calorie counts. - 4/12/10

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  • sounded good-but can"t make it without ingredients and directions...hello? - 5/7/09

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  • amount of ingredients? tuscan vegetable what? sounds good but i don't know what portion the information is for?!?!?! - 1/3/09

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