Rosemary Roasted PotatoesSubmitted by: CMCGUIRE88
3 medium idaho potatoes, or about 6-8 red potatoes
1T dried rosemary (crushed)
1.5 t salt (i use kosher)
1 t cracked black pepper
3 garlic cloves, chopped/minced
2.5T extra virgin olive oil
cut potatoes into cubes or sliced like french fries, whichever your prefer.
chop/mince garlic, or put 3 t of pre-minced garlic on the side (1tsp for each clove)
combine crushed dried rosemary, salt, and cracked black pepper.
spray a cookie sheet with cooking spray, and lay potatoes on sheet in a single layer.
sprinkle garlic over potatoes.
drizzle 2.5 T extra virgin olive oil over potatoes, and sprinkle the rosemary mixture on top.
put in oven for about 15 minutes, or until potatoes are fork tender
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMCGUIRE88.