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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 8.6 g
  • Cholesterol: 124.7 mg
  • Sodium: 166.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 22.6 g

View full nutritional breakdown of shrimp with vegatables calories by ingredient
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shrimp with vegatables

Submitted by: JOYOF60


Number of Servings: 2

Ingredients

    Shrimp
    onion
    zucchini
    squash
    mushrooms
    garlic
    butter
    seasonings

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JOYOF60.






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