- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.8
- Total Fat: 28.2 g
- Cholesterol: 30.1 mg
- Sodium: 798.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.4 g
- Protein: 19.0 g
Baked Turkey Sausage PenneSubmitted by: RUNNING2LIVE
* Barilla Plus Penne Pasta, 14 oz
* Turkey Sausage, 16 oz
* 2% Mozzarella Cheese, 12 oz
* Ragu Spaghetti Sauce, 1 1lb. 10 oz. jar
* Pureed Tomatoes, 610 grams or two small cans
* Tomato Paste, 1 6 oz can
Drain pasta and add to the sauce pan. You may need to do this in a separate large bowl if you don't have a large enough sauce pan. Put pasta mixture in two 8x8 pans or one 9x13 pan. Sprinkle cheese over the top. Bake at 350 for about 30-40 minutes until the cheese is browned and bubbly.
This recipe makes 12 generous portions. This meal freezes well. I recommend making two pans and freezing the other for another day you don't feel like cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNNING2LIVE.