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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 0.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 251.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Slow Cooker Healthy Potato Soup calories by ingredient
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Slow Cooker Healthy Potato Soup

Submitted by: JHENGESH

Introduction

Cook in the crock pot all day, add the evaporated milk, and ready to go! Cook in the crock pot all day, add the evaporated milk, and ready to go!
Number of Servings: 15

Ingredients

    6 large potatoes, cubed
    3 large carrots, sliced
    3 stalks celery, chopped
    2 onions, chopped
    4 chicken bouillon cubes
    6 cups of water
    1 can nonfat evaporated milk
    shredded cheddar cheese (optional, not in calculation)

Directions

Combine all vegetables, bouillon, and water. in large crock pot. Cook on low for 8 - 10 hours, or high 3 -4. Add evaporated milk, stir till heated through, and serve. May serve with shredded cheddar cheese.

Number of Servings: 15

Recipe submitted by SparkPeople user JHENGESH.






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Member Ratings For This Recipe

  • MOM4JACKSON

    Incredible!
    37 of 38 people found this review helpful
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    UPDATE last night I made a few additional changes. I used 4 cups of low sodium chicken stock, 1 onion instead of two, removed the soup mixture from the crock pot and blended it. Saute 1 onion and turkey bacon together and added as topping along with cheddar cheese. AWESOME!!! - 11/6/08

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  • BLIBBITY

    Very Good
    13 of 13 people found this review helpful
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    This was so easy to make! Very simple recipe, great taste. I added some sage and other seasonings (onion powder, garlic powder, black pepper). - 3/28/09

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  • MRFUSIONTM


    12 of 14 people found this review helpful
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    I've made my own Potato soup for years, but I'll try this as a healthy alternative. If its too runny, try adding some instant mashed potato flakes at the end. You can also add a head of broccoli and turn this into "cream of broccoli" soup. :) - 10/20/09

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  • APOOKY

    Incredible!
    8 of 8 people found this review helpful
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    Never had celery and carrots added to my potato soup so I was a little skeptical but it turned out really good. I added a little bacon bits and cheddar on top for my kids and they loved it. - 1/21/09

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  • LISAPOOH34

    Incredible!
    7 of 8 people found this review helpful
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    Delicious and easy! I added mushrooms and used only 1 onion. Added thyme and bay leaves for flavor--would suggest seasoning to taste. Also used 4c low-sodium chicken broth and 4c water. A quick whirl with the immersion blender thickened it up nicely. Will make again! - 12/31/09

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  • KAHR44

    Good
    5 of 8 people found this review helpful
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    After freezing this soup, the texture was good but it was tasteless. I added minced garlic and fat free cream cheese. It tasted like a bisque! Fabulous base recipe! - 1/20/09

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  • TSIDEL

    Incredible!
    5 of 5 people found this review helpful
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    This was good! And Easy! I used vegetable bouillon instead. And it still turned out great. - 1/12/09

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  • JOMARRO

    Incredible!
    4 of 4 people found this review helpful
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    This was very good. My husband even liked it. I used fat free chicken broth with 50% less sodium and added about 1/2 cup of instant potato flakes to give it a little thickening. It really turned out well. I would recommend this to everyone - 11/29/09

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  • SMPRICE

    Very Good
    3 of 3 people found this review helpful
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    Great! Creamy potato soup is a weakness of mine so this is a fantastic find! I definitely recommend adding spices and a little less water, or finding another way to thicken it up - 1/27/10

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  • BE_IN_IT

    Very Good
    3 of 3 people found this review helpful
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    Great, healthy soup!

    And with the economy right now, I can see making a pot of this every week for cheap, low-cal yet filling meals. - 1/6/09

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  • LIVNFITNHAPPY

    Incredible!
    3 of 3 people found this review helpful
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    Wonderful! Even my husband loved it and he is hard to please when cooking healthy! It was perfect for a cold, rainy night. We did not think it was thin. It is soup and not stew. Thanks for sharing. I love being able to put everything in the slow cooker and walk away. - 12/15/08

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  • REVIVED


    2 of 2 people found this review helpful
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    it says 15 servings but how big is a serving? - 6/19/11

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  • BEECHNUT13

    Very Good
    2 of 2 people found this review helpful
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    It's pretty bland, but I dumped in some garlic, seasoned salt, parsley, cayenne, and black pepper and then it was really tasty. I used an immersion blender to blend some of it into a nice thick, but chunky soup. It was a big hit! - 3/17/10

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  • GOODHEALTH4EVER

    Good
    2 of 2 people found this review helpful
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    I MADE THIS AS WRITTEN, BUT USED A DUTCH OVEN ON THE STOVE. I DID NOT ADD ANY SALT AT FIRST AND IT WAS BLAND. I USED 2 CANS OF LOW SODIUM CHICKEN STOCK. THE SECOND DAY I ADDED ABOUT FOUR SLICED OF COOKED REGULAR BACON, PEPPER, CELERY POWDER AND A LITTLE SAGE AND THE TASTE WAS MORE TO MY LIKING. - 3/8/10

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  • QUERIAN

    Good
    2 of 2 people found this review helpful
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    This was good but bland, I've made better potato soups from other recipes. - 2/27/10

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  • SARALDB


    2 of 2 people found this review helpful
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    To thicken I used my stick immersion hand blender to make blend up some of the potatos, carrots and celery into a paste like mixture that made the soup creamy. - 10/16/09

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  • CASEYNEVADA9

    Very Good
    2 of 2 people found this review helpful
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    Very good - i agreed it was a little thin so I added a little corn starch to thicken. Leftovers heat up great! - 12/1/08

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  • RACHELSBAMA

    Incredible!
    1 of 1 people found this review helpful
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    I love potatoe soup - 12/20/10

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  • JAYNINNE

    Very Good
    1 of 1 people found this review helpful
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    It's so easy to make. I threw everything together the night before and stuck it in the fridge so all I had to do in the morning was put it on the heat. It's a little bland at first but easy to season to taste. And SO filling. - 3/30/10

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  • IMURPOOHBEAR

    Incredible!
    1 of 1 people found this review helpful
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    LOVED IT! - 2/12/10

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  • BETSY628

    Incredible!
    1 of 1 people found this review helpful
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    I made this last night for my family, I’m a star!!! Thank you very much, we loved it =)!!! - 10/8/09

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  • 2ABETRLIFE

    Bad
    1 of 2 people found this review helpful
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    Easy to put together and it smells great while its simmering in the crock pot. I added a few cloves of garlic. It would be nice to know the service size. Rather bland. Added more seasonings & cheese. Don't think I'd make this again. - 9/29/09

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  • EMILYBEMENT

    Incredible!
    1 of 1 people found this review helpful
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    oh my gosh I could kiss you, we love potato soup and now for a slow cooker! Love it!!! - 3/29/09

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  • KIMBM04R

    Incredible!
    1 of 1 people found this review helpful
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    This recipe is great. I had my doubts when I read the non-fat evaporated milk, but you can't tell it at all. I love potato soup and this really filled the bill. My husband loves it as well.

    I cooked it on top the stove though because I decided to make it after work.

    Great...thanks again. - 1/4/09

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  • DAIRMEN

    Incredible!
    1 of 2 people found this review helpful
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    Love potato soup and using the crock pot is ideal. - 11/4/08

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