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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 18.8 g
  • Cholesterol: 61.7 mg
  • Sodium: 201.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of coffee cake calories by ingredient
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coffee cake

Submitted by: SBAKER12

Introduction

This coffee cake recipe has been in my family for years. It is always a hit. You can lessen the calories and fat by using nonfat or light sour cream. I have not tried substituting any other ingredients, it's too good the way it is. Great for dessert and great for breakfast!
I have made this in two 8 x 8 pans and it is just as good!
This coffee cake recipe has been in my family for years. It is always a hit. You can lessen the calories and fat by using nonfat or light sour cream. I have not tried substituting any other ingredients, it's too good the way it is. Great for dessert and great for breakfast!
I have made this in two 8 x 8 pans and it is just as good!

Number of Servings: 16

Ingredients

    1 cup sour cream
    1 cup sugar
    2 sticks butter
    2 eggs
    2 cups flour
    1tsp baking soda
    1tsp baking powder
    1tsp vanilla
    Topping:
    1/2 cup nuts
    1/4 cup sugar
    1/2 cup choc. bits
    1/2 tsp cinnamon

Directions

Preheat oven to 350 degrees
Mix together in a large bowl: sour cream, butter, sugar, and eggs.
then add flour, baking soda, baking powder, and vanilla.
Spread evenly in greased 9 x 13 pan.
Mix the topping of nuts, sugar, choc. bits, and cinnamon. Sprinke topping evenly over the top.
Bake at 350 degrees for 30 min.
Cut into 16 even peices and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user SBAKER12.






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