Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 129.3
- Total Fat: 4.5 g
- Cholesterol: 32.0 mg
- Sodium: 1,068.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.0 g
- Protein: 11.7 g
View full nutritional breakdown of Chili con Carne with Beans calories by ingredient
Chili con Carne with Beans
Submitted by: VBERTINIIntroduction
The Best Chili Ever! This has won several contests and tastes really good. If you don't like hot chili, the pepper quantity can be cut back. The Best Chili Ever! This has won several contests and tastes really good. If you don't like hot chili, the pepper quantity can be cut back.Number of Servings: 10
Ingredients
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Ingredients:
Turkey, Ground turkey, 93% lean, 1 lb.
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 3 large peppers
Salt, 1 tbsp
Pepper, black, 1 tbsp
Del Monte Diced Tomatoes, 2 cans
Tomato Sauce, 1.5 cup
Beans, Kidney beans dark red, 1 can
Pepper, cayenne, 1 tbsp
Chili powder, 1/4 cup
Directions
Brown ground turkey in dutch oven. Add in the rest of the ingredients. Add more or less peppers based on how hot you like your chili. Do NOT remove seeds from jalepenos for best results. Simmer for about 30 minutes, but it tastes better the longer it simmers and the leftovers are the best of all because all the flavors are blended. Tastes good over rice too. For vegetarian chili, just leave out the ground turkey.
Number of Servings: 10
Recipe submitted by SparkPeople user VCOCHRAN68.
Number of Servings: 10
Recipe submitted by SparkPeople user VCOCHRAN68.
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Member Ratings For This Recipe
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Incredible!
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Very Good
