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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Spicy Tofu Marinade calories by ingredient
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Spicy Tofu Marinade

Submitted by: GIMBHA

Introduction

A tasty tofu recipe that can be combined with your favourite stir-fried vegetables and served over rice or noodles! A tasty tofu recipe that can be combined with your favourite stir-fried vegetables and served over rice or noodles!
Number of Servings: 6

Ingredients

    * 1 block tofu, firm or extra firm
    * 1/4 cup Soy Sauce
    * 1 tsp Ginger Root, crushed
    * 1/2 teaspoon bouillon cubes or granules
    * 1/2 small onions, pureed
    * 1 tsp chili paste (or as desired)
    * 2 tbsp oil

Directions

Drain tofu, and dice into small pieces.

Mix soy sauce, ginger, onion, chili paste, and bouillon cube until smooth. Place tofu in a small sealable container, pour mixture overtop, put lid on - shake, and let sit for several hours to marinate. Shake every now and then.

Heat oil in a wok or small frying pan. Remove tofu from marinade, reserving the marinade. Fry tofu in oil, allowing it to get a little crispy. Stir/toss frequently. When tofu looks nicely fried, add marinade and fry until the liquid is mostly boiled off.

Mix with rice and stir-fried vegetables, or noodles, as desired!

Serving size is approximately 1/3 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user GIMBHA.






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