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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.1 g

View full nutritional breakdown of brown rice and lentil pilaf with chilies calories by ingredient
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brown rice and lentil pilaf with chilies

Submitted by: KATKRAZY1

Introduction

very healthy and "warm" a great side dish with grilled chicken very healthy and "warm" a great side dish with grilled chicken
Number of Servings: 6

Ingredients

    Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 3 clove ,minced
    Chicken Broth 99% Fat Free, 1 can
    Water, 2 cups
    Lentils, brown,1 cup
    Brown Rice, 1 cup
    Curry powder, 1 tsp
    Cumin powder, 2 tsp
    Hot Chili Peppers,dried- 3 whole
    kosher Salt, to taste
    ground black pepper to taste

Directions

over medium heat in a medium saucepan heat oil. Saute onion till softened, about 3 minutes, add agarlic,chili peppers, and other spices then saute until fragrant, about 1 minute.Stir in rice and lentils.Add broth and water. bring to a boil then reduce heat to a simmer.Cover and cook for 45 minutes. remove chili peppers. season with salt and pepper and serve

Number of Servings: 6

Recipe submitted by SparkPeople user KATKRAZY1.






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Member Ratings For This Recipe

  • Had a very good flavor and was excellent as a side dish. I might try and up the spice to more nostril-searing levels next time, though. - 1/7/09

    Reply from KATKRAZY1 (1/8/09)
    LOL! Yes it's excelent at Nostril searing levels! Go for it


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  • I make a recipe almost identical to this (minus the chilis) and we all really love it. It's hearty, filling, and very healthy. It easily feeds my family of 4 as the main dish with some left over for the next day's lunch. Try it, you'll like it! - 11/4/08

    Reply from KATKRAZY1 (11/4/08)
    Thank you for your positive comment. The extra heat you get with the chilies is very nice. My family loves it :)


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