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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 5.0 g
  • Cholesterol: 207.7 mg
  • Sodium: 68.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of French toast (with pumpkin) calories by ingredient
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French toast (with pumpkin)

Submitted by: SHE-IT

Introduction

You canuse a variety of purees
banana, pineapple,sweet potato, pumpkin, butternut squash or carrot
 You canuse a variety of purees
banana, pineapple,sweet potato, pumpkin, butternut squash or carrot
Number of Servings: 4

Ingredients

    4 large eggs
    2 tablespoons pumpkin puree (or your choice)
    1/4 cup 1 % milk (optional)
    1/4 tsp cinnamon

    4 slices of whole wheat bread
    butter
    syrup

Directions

milk ingredients together
soak bread on each side at least 30 seconds
cook on a non stick skillet 2-3 minutes per side

Number of Servings: 4

Recipe submitted by SparkPeople user SHE-IT.






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Member Ratings For This Recipe

  • DIANNE467

    Incredible!
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    I used eggbeaters and added vanilla and pumpkin pie spice, this is wonderful! Thanks for a great recipe. - 10/26/12

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  • TAMENI2

    Incredible!
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    Very good. I added pumpkin pie spice mix to add a little extra kick. - 12/17/11

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  • 1CARRIERDIET

    Incredible!
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    Great! Cannot wait to try other flavorings. - 10/28/09

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  • ERICALYNNJ

    Incredible!
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    Yummy!! The 2 and 3.5 year old I nannied lovvvved these!! Especially festive if you use a pumpkin shaped cookie cutter on the bread! - 10/27/09

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