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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 5.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 442.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Quick and Easy Potato Soup calories by ingredient
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Quick and Easy Potato Soup

Submitted by: THUMPHRES

Introduction

A fast, warm soup for crisp nights. The original recipe did not include the chicken and corn, but I added it to stretch the recipe a little farther. A fast, warm soup for crisp nights. The original recipe did not include the chicken and corn, but I added it to stretch the recipe a little farther.
Number of Servings: 8

Ingredients

    1/2 package Ore-Ida Potatoes O'Brien
    1 packet Pioneer white gravy mix
    2 cups chicken broth
    1 can corn
    1 can chicken

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Directions

Put 1/2 bag of potatoes in a medium/large pot. In a bowl, whisk the gravy mix with the chicken broth. Next pour the mixture in to the pot. Add corn and chicken (optional). Simmer until soup thickens (approx. 15 minutes).

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THUMPHRES.






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Member Ratings For This Recipe

  • I doubled and made this recipe for a fund raiser at work and it was a big hit. Several have asked me for the recipe! - 1/23/09

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  • This is very good! Very easy to throw together and everyone loved it. I also added cut green beans and chopped carrots for more veggies. - 12/28/08

    Reply from THUMPHRES (1/20/09)
    I am glad you liked it! I sometimes add corn to mine, too. Makes is "chowder" -ish!


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  • this soup is amazing! My husband even wanted me to start making it in bulk so he could take it to work with him! I HIGHLY suggest this to any family who doesn't lik health food much for its taste. This one would get you to change your mind! - 12/8/08

    Reply from THUMPHRES (1/20/09)
    I am glad you liked it! It is so easy to make! I always keep the ingredients in the pantry as a back up plan!


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