homemade mac and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.8
  • Total Fat: 20.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 956.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.8 g

View full nutritional breakdown of homemade mac and cheese calories by ingredient
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Submitted by: BRIMORE


Creamy cheesey mac and cheese Creamy cheesey mac and cheese
Number of Servings: 6


    12 oz of velvata
    4 oz cheddar cheese
    6 cups whole grain macrooni noodles


1- boil noodles
2- slice cheeses
3- layer noodles and cheese
4- microwave for 5 minutes
5- stir everything together
6- serve up 1 cups servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRIMORE.


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