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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 1.3 g
  • Cholesterol: 22.8 mg
  • Sodium: 476.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

View full nutritional breakdown of crock pot salsa chicken calories by ingredient
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crock pot salsa chicken

Submitted by: WANNALEARNTORUN


Number of Servings: 6

Ingredients

    1 can corn, 1 can black beans, 1 jar salsa, chicken breast

Directions

cook in a crock pot, can add sour cream, cheddar cheese or jalpenos. Serve over Brown Rice. I have also substituted redbeans, used more chicken and less salsa, it always turns out great. My mother-in-law has turned left overs into soup.

Number of Servings: 6

Recipe submitted by SparkPeople user LCFLYTHE.






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Member Ratings For This Recipe


  • Very Good
    2 of 3 people found this review helpful
    Super easy...but I would use more than 1 individual chicken breast as noted in the detail information. - 6/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe . . but yup, I use more than one breast too. Usually a couple for me and the hubby :D - 8/3/09

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  • This turned out really good and was so easy to make. Even my picky kids liked it! :) - 1/25/12

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  • OMG my entire family loved this and to my surprise my hubby doesn't eat fruit or veg and he says to me "I really like this cause the corn and beans are great together!!!" I was in shock!! I WILL BE MAKING THIS AGAIN!! THANK YOU!! - 10/20/11

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  • I have made a similar dish to this - Its called Corny Chicken Wrap. Salsa, corn, chicken and serve with refried beans on a tortilla :) yumm! - 2/17/11

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  • I put in extra chicken breasts (5), fresh salsa and sour cream in the crock pot as well as the beans and corn. It was great! And I ate it all week. I can see how easy it would be to make in to soup. - 1/16/10

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  • awesome i love the crockpot now - 11/9/08

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  • sounds fantastic! - 11/6/08

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