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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 308.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Taco meat calories by ingredient
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Taco meat

Submitted by: LOSING2CONCEIVE


Number of Servings: 8

Ingredients

    Turkey, Ground turkey, 93% lean, 2 lbs
    Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet
    Water - 2/3 cup
    Salsa - 1 cup

Directions

Brown turkey & add water, taco seasoning & salsa, let simmer for 10-15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PABRIDE07.






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