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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 4.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 358.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Spanish Rice Chicken Soup calories by ingredient
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Spanish Rice Chicken Soup

Submitted by: SHUTCHISON

Introduction

Very hearty soup! Very hearty soup!
Number of Servings: 8

Ingredients

    3 chicken breasts, cut into bite sized pieces
    2 tbsp olive oil
    2 cloves garlic
    1 tsp Worcestershire sauce
    2 cans Hunts diced tomatoes (your choice what flavor)
    1 can Ro-Tel tomatoes (mild or hot, I prefer hot)
    1 envelope Knorr-Lipton Spanish Rice (cooked about 1/2 way)

Directions

Saute the chicken pieces w/ olive oil, Worcestershire sauce, and garlic.

Do not add margarine or butter to rice, cook per instructions (only cook 1/2 way)

Add all remaining ingredients to chicken and bring to a boil. Turn to low and simmer 10 minutes.

Add hot sauce if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SHUTCHISON.






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