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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 14.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 1,283.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Missy's Left Over Turkey & Noodle Dish calories by ingredient
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Missy's Left Over Turkey & Noodle Dish

Submitted by: TEDDYBEAR662
Missy's Left Over Turkey & Noodle Dish

Introduction

Something to do with those leftovers at Thanksgiving or whenever. :-) Something to do with those leftovers at Thanksgiving or whenever. :-)
Number of Servings: 6

Ingredients

    1 & 1/2 cups of Egg Noodles (or whatever pasta you want)

    1 can (10.5 oz.) Hannaford 98% Fat Free Cream Of Chicken Condensed Soup (do not add the water)

    2 cups of diced up turkey meat (or chicken), already cooked

    make your favorite Stuffing (to the directions). I used Pepperidge Farm Herb Seasoning Stuffing. I made the 4 servings amount.

    About 1/2 cup of Mozzarella cheese, shredded



Directions

* Cook your egg noodles. (about 8 minutes. You'll need to save about a cup of your pasta water)

* While that is cooking, make your stuffing, cut the turkey meat, & shred your mozzarella cheese.

* When the noodles are done, add the can of condensed cream of chicken soup. Add the pasta water, & cut up turkey meat. Stir all together.

* Add the schredded cheese on top and then the stuffing.

* Put in oven to melt the cheese and crisp up the stuffing on top. I did it at 350 degrees for about 15 - 20 minutes.

Made about 6, 1 cup, servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEDDYBEAR662.






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Member Ratings For This Recipe

  • I made this tonight, it was easy and delicious except that we both felt that it needed more spices. - 6/1/14

    Reply from TEDDYBEAR662 (6/2/14)
    Glad you enjoyed it. I tend to add more spices too... hee hee. Have a great day!


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