Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.1
- Total Fat: 7.5 g
- Cholesterol: 3.8 mg
- Sodium: 742.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
View full nutritional breakdown of Easy home made tomato soup calories by ingredient
Easy home made tomato soup
Submitted by: TELERIENumber of Servings: 4
Ingredients
-
a spray of cooking oil
1 small onion finely diced
1 small carrot finely diced
3 cans of crushed tomatoes with garlic and basil
500 g vegetable/chicken stock
white pepper
sour cream
Directions
Lightly fry onion and carrot
Add tomatoes
Add stock
Bring to a boil and cook until done.
Serve warm with a dollop of sour cream
& cheese on toast (optional - not included in recipe)
Number of Servings: 4
Recipe submitted by SparkPeople user TELERIE.
Add tomatoes
Add stock
Bring to a boil and cook until done.
Serve warm with a dollop of sour cream
& cheese on toast (optional - not included in recipe)
Number of Servings: 4
Recipe submitted by SparkPeople user TELERIE.
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