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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 8.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 103.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Mashed Potatoes

Submitted by: BRENNI77

Introduction

I think next time I'll use more butter. They tasted good, but would've been better with more butter. I think next time I'll use more butter. They tasted good, but would've been better with more butter.
Number of Servings: 6

Ingredients

    lowfat vanilla soy milk
    Margirine the 50/50 butter kind.
    5 medium raw potatos

Directions

Peel the potatoes
Cut them into fourths.
Put them in the water, it doesn't have to be boiling yet.
Bring them to a slight boil.
Then let them simmer for about 20 minutes. I'm not too sure about the simmer time. I was making meatloaf and we just let them simmer until the meatloaf was done.

Number of Servings: 6

Recipe submitted by SparkPeople user BRENNI77.






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