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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 11.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 668.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Chicken Taco Salad calories by ingredient
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Chicken Taco Salad

Submitted by: KELLYCATES

Introduction

This is very good you can serve warm or cold. You can add more or less salad dressing This is very good you can serve warm or cold. You can add more or less salad dressing
Number of Servings: 8

Ingredients

    6 oz Bonless skinless Chicken Breast (diced )
    4 t. Taco seasoning
    6 T. Water
    2 C. Shredded Lettuce
    1 T. Scallions chopped
    1C. Diced Tomatoes
    1 1/2 C Shredded Cheddar Cheese
    1 bag Backed Nacho Cheese Dorritos
    10 T. Ranch Salad Dressing

Directions

Dice and cook Chicken until brown. Add taco seasoning and water cook until all juices are absorbed. Let cool. Meanwhile In a large bowel add Lettuce, tomatoe,Chips , Cheese and Chips. When Chicken is cool add to Bowel. Stir in Ranch Salad Dressing (you can add more or less if you preffer) Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYCATES.






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