Kraft Easy Banana Cream PieSubmitted by: KELLYFIT4U
IntroductionI found this on kraftfoods.com. I found this on kraftfoods.com.
2 medium ripe bananas, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2-1/2 cups cold fat-free milk 2 pkg.
(4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1.5 cups thawed Lite Whipped Topping, divided
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
REFRIGERATE 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYRS10.