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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 15.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 453.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Chicken (or turkey) Top Ramen Noodle Salad calories by ingredient
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Chicken (or turkey) Top Ramen Noodle Salad

Submitted by: MRSTEJANO

Introduction

This makes a very large bowl of noodle salad, which tastes even better the next day!

Thanks to Victorrey for this recipe!
This makes a very large bowl of noodle salad, which tastes even better the next day!

Thanks to Victorrey for this recipe!

Number of Servings: 8

Ingredients

    1 whole chicken breast (2 cups) or turkey breast
    2 T. toasted sesame seeds
    4 T. toasted almonds (slivered)
    3/4 to 1 head cabbage
    1/2 cup chopped green onions
    1 package Top Ramen (chicken flavor), crushed up
    1 cup low fat mayonnaise
    1/2 cup water
    1/2 seasoning packet from the Top Ramen Mix

Directions

Chicken (or turkey) Top Roman Noodle Salad
If you don't have the sesame seeds or almonds, leave them out, because it will still taste very good!

Mix chopped chicken (or turkey) breast, toasted sesame seeds, toasted (slivered) almonds, chopped cabbage, chopped green onions and half a package of crushed Ramen Noodles. Mix together in large bowl.

Make a dressing of:
Low fat mayonnaise, water and 1/2 of the seasoning packet from the Top Ramen Mix.

Mix all the dressing ingredients together, then pour over all the salad. Mix together

It is even better the next day after refrigerating, covered, overnight.

We eat it for about 3 days. Keep leftovers in the refrigerator.

It does make a HUGE bowl,, so sometimes I cut it ALL in half.
The top roman takes on all the dressing and really makes a lot.

If you don't have the sesame seeds and or almonds don't worry, it turns out fine. Sometimes I don't have green onions I use just regular, but green are better if you have some.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSTEJANO.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very good , very easy to make and great for potluck suppers. I have made this twice and the second time I didn't have the green onions on hand and when I tasted it, it wasn't as good so I went and got the onions and added them and it was great. - 2/5/10

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  • 1 of 1 people found this review helpful
    wow - as I was making the salad I though - I don't think this has enough flavor - but when I tasted it it was delicious!!! I think when I make it again I will use purple cabbage for more color but over all - I think this might be a new family favorite! Is very quick in a crunch too!! - 1/16/10

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  • Good
    0 of 1 people found this review helpful
    Interesting...might try it sometime - 11/6/08

    Was this review helpful?   yes  No