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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Roma Tomato Bruschette calories by ingredient
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Roma Tomato Bruschette

Submitted by: ARMYMOM46

Introduction

I use to make this recipe with regular oil but changed it to using Olive oil. My family did not know the difference I use to make this recipe with regular oil but changed it to using Olive oil. My family did not know the difference
Number of Servings: 26

Ingredients

    10 Large fresh basil leaves, chopped OR 1/2 tsp dried Basil
    2 Cups Roma (plum) tomatoes.seeded and chopped (about one pound)
    2 tbsp balsamic vinegar
    salt and pepper to taste
    1/3 cup Extra virgin Olive Oil
    2 cloves garlic, minced
    1 loaf French baguette


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Directions

Heat oven to 425 degrees. Stack 5 basil leaves one on top another. Roll up. Slice crosswise thinly. Repeat with remaining Basil. Combine tomatoes, balsamic vinegar,and basil. Season to taste with salt and pepper. Combine olive oil and garlic in a small micro-safe bowl. Microwave on HIGH for 30 secs. Cut bread into slightly angled 1/4 inch pieces. Brush with olive oil mixture and place on a baking pan. Bake about 6-8 mins or until golden brown. Just before serving drian excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices (bruschetta)



Number of Servings: 26

Recipe submitted by SparkPeople user SGTMCKINNEY.






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