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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 10.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 597.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Stuffed Shells Florentine calories by ingredient
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Stuffed Shells Florentine

Submitted by: BABYPOP


Number of Servings: 8

Ingredients

    Use 24 jumbo pasta shells for pasta in ingredient list.

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Directions

Salt water & boil pasta. Drain.
Mix ricotta, egg, spinach, parmesan, 1/4 c. mozzarella, oregano, basil, and pepper.
Heat oven to 350. Spread 1/2 of the sauce in baking dish.
Fill each shell w/ 2 tbsp. mixture and arrange in 1 layer.
Pour rest of sauce & springkle w/. mozzarella.
Loosely cover. Bake covered for 40 minutes. Uncover and bake 5 more minutes. Cool for 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYPOP.






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Member Ratings For This Recipe

  • This was in dire need of some red pasta sauce. It was very bland tasting. I think with the addition of the pasta sauce, it would have been delicious. - 12/18/08

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