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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 4.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 752.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.2 g

View full nutritional breakdown of pork roast calories by ingredient
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pork roast

Submitted by: VICKIROOKS


Number of Servings: 6

Ingredients

    1 pork roast
    3 cups v8 juice original
    1 clove garlic
    i medium onion
    3 tsp black pepper
    1 tsp salt

Directions

put roast in slow cooker. add v8 juice. put onion and garlic on top and sprinke with salt and pepper. cook on low for 6-8hrs

Number of Servings: 6

Recipe submitted by SparkPeople user VICKIROOKS.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    very moist roast with a great flavor. the recipe was very easy-i was a little afraid of the v8, to much tomato. i was wrong. i would go a little light on the pepper. i added cooked brownrice to crockpot after i took out the roast, it made a great side dish.
    - 3/7/07

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  • Simple and great taste! First time I ever pulled pork. I'll make this again! - 2/7/09

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  • My husband loved this and I even got my picky 8 year old to eat it. I have made this twice and will make it again. - 4/19/08

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  • just wondering how much the roast weighed to ensure the calorie count...6 servings at how many grams...and does the cal count mean all the leftover juice as well or just the meat...I will check back to see the changes...thanks...Ramona - 3/12/07

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