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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 9.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 388.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Collard Greens and Bacon calories by ingredient
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Collard Greens and Bacon

Submitted by: STORMY96
Collard Greens and Bacon

Introduction

low fat and tasty low fat and tasty
Number of Servings: 2

Ingredients

    2 cups frozen Collards (or one box)
    6 strips of Bacon
    1/4 cup Onions chopped
    1 dash Pepper, black
    1 dash salt

Directions

thaw collard greens
cut up bacon into small pieces and fry till crispy
add onions and saute till soft
add salt and pepper to taste then stir in collards.
lower heat and let simmer 5 to 10 mins then serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user STORMY96.






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