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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.5
  • Total Fat: 15.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 555.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Lamb Stroganoff calories by ingredient
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Lamb Stroganoff

Submitted by: GREENGIRL531

Introduction

Adapted from Cooks.com Adapted from Cooks.com
Number of Servings: 4

Ingredients

    .5 lb. ground lamb
    1.5 med. onion, chopped
    .5 (10 3/4 oz.) can condensed cream of chicken soup
    1/4 tsp. seasoned salt
    .5 (4 oz.) can mushroom stems & pieces, drained
    1/8 tsp. pepper
    1/4 c. sour cream or plain yogurt
    Hot buttered noodles

Directions

Cook and stir ground lamb and onion in skillet until lamb is brown; drain. Stir in soup, mushrooms, seasoned salt and pepper. Heat to boiling, reduce heat. Simmer, uncovered, stirring frequently, 5 minutes. Stir in sour cream. Heat just until hot. Serve over noodles. (One pound ground beef can be substituted for the lamb.)

Number of Servings: 4

Recipe submitted by SparkPeople user GREENGIRL531.






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