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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 864.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Rib Beef Stew calories by ingredient
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Rib Beef Stew

Submitted by: BEACHLOVER75


Number of Servings: 4

Ingredients

    Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)
    *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    *Pork Ribs, country style, 40 oz (remove)

Directions

Place everything in crockpot and cook on low for 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CWEINBERG.






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