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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 0.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 70.6 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.9 g

View full nutritional breakdown of baked ricotta cakes with red sauce calories by ingredient
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baked ricotta cakes with red sauce


Number of Servings: 4


    generous 1 cup ricotta cheese
    2 egg whites
    4 tbles honey, plus xtra to taste
    2 cups bluberries
    1 cup mandarin oranges
    1 cup strawberries


Number of Servings: 4

Recipe submitted by SparkPeople user SHELLYWILLIAMS.

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