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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,283.6
  • Total Fat: 61.1 g
  • Cholesterol: 428.2 mg
  • Sodium: 1,527.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 142.4 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: CHRISSY2603

Introduction

low fat version low fat version
Number of Servings: 1

Ingredients

    2 chicken breast boiled
    1/4 cup of 2% shredded cheddar
    4 tbsp hot buffalo sauce
    4 tbsp low fat hidden valley ranch
    1 c. 1/3 less fat philly cream cheese

Directions

boil chicken breast - then shred and set aside
soften cream cheese
mix chicken, cream cheese and all remaining ingredients. Place in casserole dish and bake on 350* for 25 minutes or until bubbly golden brown on top

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISSY2603.






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