SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.5 g
  • Cholesterol: 57.5 mg
  • Sodium: 665.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Boka Dushi (Dutch West Indian Chicken Kebabs) calories by ingredient
Report Inappropriate Recipe

Boka Dushi (Dutch West Indian Chicken Kebabs)

Submitted by: AMANDAYAGI

Introduction

This is the Dutch West Indian version of the classic Indonesian saté. Boka means "mouth" and dushi means "sweet" in Papamiento, the musical dialect that blends Dutch, Portuguese, Spanish, and West African languages. Kejap manis, the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal ulek is a fiery paste made of red peppers. Look for both in Asian markets. This is the Dutch West Indian version of the classic Indonesian saté. Boka means "mouth" and dushi means "sweet" in Papamiento, the musical dialect that blends Dutch, Portuguese, Spanish, and West African languages. Kejap manis, the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal ulek is a fiery paste made of red peppers. Look for both in Asian markets.
Number of Servings: 6

Ingredients

    * *Soy Sauce, .25 cup (remove)
    * Lime Juice, 1 lime yields (remove)
    * *Cumin seed, 1 tbsp (remove)
    * Ginger Root, 2 tsp (remove)
    * Chicken Breast, no skin, 21 ounces (remove)

Directions

Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.

Prepare grill.

Remove chicken from bag, and discard marinade. Thread chicken strips onto 18 (8-inch) skewers.

Place kebabs on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with Dutch West Indian Peanut Sauce.

6 servings (serving size: 3 kebabs and 2 tablespoons dutch west indian peanut sauce)

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAYAGI.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe