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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.1
  • Total Fat: 13.3 g
  • Cholesterol: 52.2 mg
  • Sodium: 780.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.4 g

View full nutritional breakdown of CornBread Hamburger Pie calories by ingredient
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CornBread Hamburger Pie

Submitted by: GRAMMYPAT

Introduction

One dish supper One dish supper
Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    1 med onion chopped
    1 green pepper chopped
    or use the frozen blend
    1 can condensed tomato soup
    1/4 cup salsa
    2 T ketchup
    1 pkg 8 1/2oz corn bread muffin mix
    Minced parsley (opt)

Directions

In large skillet cook, beef, onion and pepper until browned. Drain fat. Stri in soup, salsa, and ketchup.
Prepare cornbread batter according to package directions. Let stand for 2 minutes. Spoon over beef mixture.
Bake at 400 degrees for 15 minutes or until lightly browned.

If you are not on a gluten restricted diet you can use any cornbread mix. If you are be careful which tomato soup you use. You can also add other vegetables, corn, black beans, etc. Just be sure to add the calories in.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMYPAT.






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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    It was very easy to make, very quick. As a busy Mom I appreciate that. It tasted alright, but a little too sweet for my taste. I added a can of corn, maybe black beans would balance out the sweet of the tomato soup. My husband loved it though. - 2/26/09

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  • Very Good
    2 of 2 people found this review helpful
    I added a can of black beans and doubled the hamburger & salsa to make it a larger batch to feed my whole family. They all gave it 2 thumbs up. - 10/23/09

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  • 1 of 1 people found this review helpful
    i ruined this something terrible. i put 2 boxes of cornbread mix, instead of one and that was way, way too much! once we were able to dig through the cornbread the food underneath was good. we used carrots and corn and didnt use salsa. it was tasty, if not a tad sweet. will make a 2nd attempt! - 3/13/10

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  • 1 of 2 people found this review helpful
    most corn muffin mix has wheat flour as do many canned soup. are we using the gluten free versions of these items in this recipe? - 7/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so yummy! I added a zuchini and a yellow squash to punch up the veggie factor, and I used a small can of tomato sauce instead of the soup and added frozen corn kernels to the cornbread topping. Soooo good! Served it with a salad, and my husband loved it! - 3/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved it! I had all the ingredients except the green pepper and it still turned out delicious! - 2/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was very easy and my family loved it. I did add a can of Rotel instead of just salsa and I added a can of corn. It was great. - 1/12/09

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  • I have made this recipe several times. My husband and I both really enjoy it. I would give it 5 stars. - 8/25/12

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  • I haven't tried this recipe nor can I. You have it listed as gluten free but if your cornbread mix is something like jiffy mix etc. or the vast majority of mixes in the grocery store, it has wheat which has gluten. If your mix was gluten free, you need to specify the brand you used. Ketchup is iffy. - 5/29/12

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  • How is this gluten free? - 3/7/12

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  • gonna try it tonight! - 3/1/12

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  • The sweetness was refreshing! - 2/9/12

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  • Loved this so much. The highlight of my next day was the leftovers! - 1/6/12

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  • Pretty good stuff! Was a bit skeptical at first but turned out to be quite tasty. Thanks for sharing! - 12/20/11

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  • I have to thank GRAMMYPAT for coming up with this recipe. My kids love it! I don't change a thing. It is super easy to make. Thanks. - 10/30/11

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  • My husband made this for dinner twice now and we both love it. Has a great taste. - 9/14/11

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  • i generally don't cook with tomato soup, as i find it too sweet tasting...i think i will try this next time with tomato sauce and see if it tastes better to me. but i loved how quick it goes together after a long day on my feet at work. - 9/13/11

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  • I made this tonight and my picky husband liked it. I left out the soup and added an 8 oz. Can of low-sodium tomato sauce, a can of Libbys Naturals corn , a can of black beans (rinsed well), 2 cloves of minced garlic, black pepper and a little salt to taste. Will definitely make again. - 9/12/11

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  • I didn't have a green pepper, but added a can of black beans, a can of corn and shredded cheese. My whole family loved it, I'll definitly be making it again. - 8/3/11

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  • Thanks for the recipe! It reminds me of sloppy joes with a twist! My husband likes sugar in his cornbread so I added that, but that's the only thing I altered and it was great!!! - 6/27/11

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  • This was very good. I didn't add the ketchup, but added extra salsa. - 3/14/11

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  • Quick, easy and delicious! I added a half cup of frozen corn and would have added some black beans but didnt have any. - 3/9/11

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  • This recipe looks delicious, but I should point out that it is not gluten-free. The condensed soup AND the cornbread muffin mix both have wheat gluten in them. Still a good looking recipe! - 3/7/11

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  • I made this tonight and it really is good. I added black beans and made my own cornbread. The problem is stopping with one serving! - 2/24/11

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  • My family loved it. - 1/19/11

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