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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 16.8 g
  • Cholesterol: 49.6 mg
  • Sodium: 956.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.9 g

View full nutritional breakdown of enchiladas calories by ingredient
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enchiladas

Submitted by: STUFFANFLUFF

Introduction

chicken enchilada chicken enchilada
Number of Servings: 3

Ingredients

    *Tortillas, MISSION, flour tortilla, 8 inch, 1 serving (remove)
    La Victoria Enchilada Sauce, 1 cup (remove)
    Chicken Breast, no skin, .25 unit (yield from 1 lb ready-to-cook (remove)
    Cheddar Cheese, 1 cup, diced (remove)

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Directions



Number of Servings: 3

Recipe submitted by SparkPeople user STUFFANFLUFF.






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