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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 9.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 372.5 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.2 g

View full nutritional breakdown of scalloped potatoes calories by ingredient
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scalloped potatoes

Submitted by: STUFFANFLUFF


Number of Servings: 4

Ingredients

    Onions, raw, .5 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Butter, salted, 2 tbsp (remove)
    Flour, whole grain, .1875 cup (remove)
    Milk, 1%, 1.5 cup (remove)
    Thyme, ground, 1 tsp (remove)
    Red Potato, 680 grams (remove)
    Ham, regular (11% fat), 85 grams (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STUFFANFLUFF.





TAGS:  Side Items |

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