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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 6.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 671.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of chicken rice soup calories by ingredient
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chicken rice soup

Submitted by: STUFFANFLUFF


Number of Servings: 3

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    *Brown Rice, medium grain, 1 cup (remove)
    Chicken Breast, no skin, .25 unit (yield from 1 lb ready-to-cook (remove)
    Cornstarch, .12 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user STUFFANFLUFF.






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