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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 5.6 g
  • Cholesterol: 55.7 mg
  • Sodium: 651.5 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Creamy Chicken Veggie Wild Rice Soup calories by ingredient
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Creamy Chicken Veggie Wild Rice Soup

Submitted by: MICHELLYNNE

Introduction

This can also be made with turkey if you prefer. This can also be made with turkey if you prefer.
Number of Servings: 10

Ingredients

    7-8 cups water
    4 chicken thighs
    3 chicken breasts
    3 large potatos
    4 large carrots
    4 large celery stalks
    1 can Money's Mushrooms No Salt Added (10 fl oz)
    Poultry seasoning, 2 tbsp
    3 tsp chicken bouillon granules
    1 pkg of Uncle Ben's Rice Sidedish-Long Grain & Wild Rice with Mushrooms
    1 can of Carnation Evaporated Milk (370 mls)

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Directions

Boil chicken in water for 2 - 3 hours. Remove chicken and pull meat off and add back into water. Throw away skin and bones.

Cut veggies into small chunks and add to water. Add poultry seasoning, chicken bouillon, mushrooms, canned milk and rice to water. Let simmer until veggies are ready to eat.

Number of Servings: 10

Recipe submitted by SparkPeople user MGOETZINGER.





TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe



  • 8 of 9 people found this review helpful
    Use canned skim milk, add celery, garlic, & onion cooked in vegetable broth until tender, add fresh ground pepper, use fresh thyme & basil @ end of 10 minutes of cooking, use only white chicken meat, use fresh mushrooms, use only wild rice. Use chicken stock instead of water & bullion (less salt) - 11/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    The best soup our family has ever had .. need to know though how much is in a serving please?
    - 11/8/10

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  • I used a can of low-sodium chicken broth instead of the granules. I only used half the amount of chicken which we all agree was more than enough. I didn't use the potatoes and used fresh mushrooms. Also added back water that evaporated while boiling chicken. Really tasty! Thank you for posting. - 1/27/12

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  • I was doubtful that any recipe was worth a full five stars, but I was wrong. this is excellent - 1/18/12

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  • I ate something similar to this recently. It was really good! I am glad to find a recipe that seems to be pretty close. Will try it soon. - 1/2/11

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  • ireally want to try this soup.I think my husband will love it. - 11/11/10

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds great but will leave out the mushrooms..
    thanks - 11/19/08

    Reply from MICHELLYNNE (11/19/08)
    I hope you like it. It is my new favorite


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  • This soup is AMAZING!!!! It tastes so creamy and wonderful-like it should be really bad for you, but it's actually quite healthy! Perfect for this cold fall weather :) - 11/18/08

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