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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 4.7 g
  • Cholesterol: 65.1 mg
  • Sodium: 929.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.3 g

View full nutritional breakdown of Paula's Easy Chicken Casserole calories by ingredient
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Paula's Easy Chicken Casserole

Submitted by: FLUFFYWONKENOBE

Introduction

simple to make, great flavor! simple to make, great flavor!
Number of Servings: 6

Ingredients

    2 13oz. cans chunk chicken breast in water (drained)
    1 can 98% Fat Free Cream of Mushroom Soup
    1 can 98% Fat Free Cream of Chicken Soup
    3 cups (cooked) egg noodles
    1 cup frozen peas & carrots
    2 Tbsp. Greek Seasoning

Directions

1. Cook egg noodles in boiling water according to package directions.
2. Mix all ingredients in a casserole dish
3. Bake at 350* for 30 minutes or until vegetables are heated.

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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