- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.9
- Total Fat: 4.7 g
- Cholesterol: 65.1 mg
- Sodium: 929.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.2 g
- Protein: 17.3 g
Paula's Easy Chicken CasseroleSubmitted by: FLUFFYWONKENOBE
Introductionsimple to make, great flavor! simple to make, great flavor!
2 13oz. cans chunk chicken breast in water (drained)
1 can 98% Fat Free Cream of Mushroom Soup
1 can 98% Fat Free Cream of Chicken Soup
3 cups (cooked) egg noodles
1 cup frozen peas & carrots
2 Tbsp. Greek Seasoning
2. Mix all ingredients in a casserole dish
3. Bake at 350* for 30 minutes or until vegetables are heated.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.