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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 2.6 g
  • Cholesterol: 67.2 mg
  • Sodium: 652.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Dad's Venison Steak calories by ingredient
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Dad's Venison Steak

Submitted by: NONISPARKS

Introduction

My Dad's recipe for venison. Tangy and delicious! My Dad's recipe for venison. Tangy and delicious!
Number of Servings: 1

Ingredients

    3 oz venison steak
    1tsp lime juice
    1/8 tsp oregano
    1/8 tsp thyme
    1/2 cup yellow onion, sliced
    2 cloves of garlic, sliced
    1/4 cup worcestershire sauce

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Directions

Mix lime juice, garlic, worcestershire sauce, thyme, and oregano in a medium bowl.
Add venison, onions, and garlic, cover and allow to marinade for at least 30 minutes.

Pour ingredients into skillet and cook about 3-4 minutes per side over medium heat for well done meat.

Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NONISPARKS.






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