Basalmic ChickenSubmitted by: MARYBETH_OHIO
IntroductionThis is so yummy I sure hope you enjoy it.. This is so yummy I sure hope you enjoy it..
1/4 cup balsamic vinegar
2 Tblsp Olive oil
1/2 Tsp Garlic Powder
4 Boneless, Skinless chicken breast halves
Seal and marinate in the refrigerator for 30 minutes.
Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.
Calories from fat 59
Total Fat 7g
Saturated fat 2g
Total Carbs 2g
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH_OHIO.