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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 13.0 g
  • Cholesterol: 32.2 mg
  • Sodium: 254.3 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Apple-Spice Cake calories by ingredient
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Apple-Spice Cake

Submitted by: SEATTLEGUY386

Introduction

A great cool-weather cake. It gets better and better as it ripens. It is great with the warm brown sugar sauce, included. A great cool-weather cake. It gets better and better as it ripens. It is great with the warm brown sugar sauce, included.
Number of Servings: 15

Ingredients

    1/2 cup Shortening
    2 cups Sugar
    2 each Eggs, large
    4 cups Shredded Apple, peeled or unpeeled
    2 cups Flour
    2 tsp. Baking Soda
    1/2 tsp. Salt
    1 tsp. Cinnamon
    1/2 tsp. Allspice
    1/2 tsp. Nutmeg
    1 cup Walnuts, chopped (optional)

    Warm Brown Sugar Sauce
    1 cup Brown Sugar
    2 Tbs. Butter
    1/2 tsp Vanilla
    1 Tbs Corn Starch
    1 cup Water

Directions

Preheat oven to 350F.
Prepare a 9x13 pan with baking spray.

In a large bowl, cream together the shortening and sugar. Add the eggs one at a time, mixing in well. Add the shredded apples, flour, baking soda and spices. Mix well. Add the optional chopped walnuts.

Pour in the prepared cakepan.
Bake for 35-45 minutes, or until a toothpick tests clean.

I like to make this several days in advance to allow the cake to ripen.

Warm Brown Sugar Sauce
Mix the brown sugar and cornstarch well. Add the water. Heat almost to a boil stirring frequently until thickened and smooth. Remove from the heat and stir in the butter and vanilla. Serve warm.


Number of Servings: 15

Recipe submitted by SparkPeople user SEATTLEGUY386.






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Member Ratings For This Recipe

  • What kind of apples did you use? And how many did you use for 4 cups of shredded apples? And how did you shred them? - 10/14/12

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  • I made it with whole weat flour. The general consensis was that it tasted like a muffin =) It was heavy, but extremely moist. - 10/13/09

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  • This is the best apple cake I have ever had. I'm not sure it will stay around long enough for the flavor to "ripen". (I rated this 1 star before by mistake--this cake is absolutely great!!! - 1/8/09

    Reply from SEATTLEGUY386 (1/19/09)
    Hello! Sorry that you had a bad experience with my recipe for Apple Spice Cake.
    Wishing you all the best!
    SeattleGuy386


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  • This cake turned out so good and moist. I even loved it after a few days when the apples had more flavor. - 12/6/08

    Was this review helpful?   yes  No