Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.
Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.
Number of Servings: 4
Ingredients
Salad: 1 cup brown rice, cooked (1/2 c dry) 1 head butter or romaine lettuce, chopped 8 oz. imitation crab meat or cooked shrimp, chopped 1 English (seedless) cucumber, thinly sliced (and peeled if not organic) 1 ripe avocado, diced 1 carrot, grated 3 T pickled ginger, chopped (available in the Asian section of most supermarkets)
Dressing: 3 T rice wine vinegar 1 T light soy sauce Wasabi powder to taste (start with 1/2 t)
Garnishes: 1 T sesame seeds 1 large sheet nori (seaweed), toasted and broken into small pieces
Tips
This is a great way to introduce friends and family to the taste of sushi. Add slivered sushi ginger, bits of nori (seaweed), and sesame seeds to make it even more authentic.
Directions
Combine all ingredients for dressing in a small bowl and whisk ingredients together.
Divide clean, dry and chopped lettuce among four large bowls. Top with crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori.
I make a similar salad with quinoa instead of brown rice and baked salmon instead of crab. It's really fantasic - tasty, easy to prepare, and a great way to use leftover salmon.
- 11/21/08
Absolutely wonderful! Perfect for an Orthodox Christian fasting day menu and perfect to fix for guests during a Lenten period! (I used one can of shrimp, drained and one can of lump crab, drained.)
- 7/15/09
Exactly like California rolls - very fresh! I used 3 sheets of nori toasted over the stove, and I also toasted the sesame seeds for a nuttier flavor. You could also double up on the dressing & crab for a stronger taste. Best if eaten immediately, or it gets rather soggy.
- 11/25/08
OMG! This is sooooo delicious!!!! Everybody loved it including picky husband and 9 year old. Leaves a wonderful taste in your mouth for quite awhile. I will definitly be making this again!!!! (I'm thinking summertime after a swim!) Thank you so much for this recipe!!!!!
- 1/24/09
Oh my gosh, this was delicious! I will definitely be making this again. I have rice wine and rice vinegar in the house...I wasn't sure which to use so I used the rice wine and it was delicious!
- 1/7/09
amazing!!! YUM. I've been trying to make my own sushi rolls and this has all the flavor and none of the hassle. Definitely a crowd pleaser as my family loved it too. Thanks!!
- 12/15/08
I made this last night and loved it - a great healthy treat. I recommend toasting the sesame seeds (you can do this easily by sprinkling them on a sheet of foil and popping it in your toaster oven) for great nutty flavor. Will try again later with scallops in place of shrimp.
- 11/19/08