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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 6.2 g
  • Cholesterol: 8.7 mg
  • Sodium: 42.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Rumbamel's Cheddar Apple Pie Dip calories by ingredient
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Rumbamel's Cheddar Apple Pie Dip

Submitted by: RUMBAMEL

Introduction

My friend Jolena first introduced this recipe to me and I loved it. It's got the sweet, salty, crunchy and creamy all wrapped into one dish. You can eat it with triscuits or wheat thins (which I do not have calculated in the nutrition). Each serving is 4T. My friend Jolena first introduced this recipe to me and I loved it. It's got the sweet, salty, crunchy and creamy all wrapped into one dish. You can eat it with triscuits or wheat thins (which I do not have calculated in the nutrition). Each serving is 4T.
Number of Servings: 23

Ingredients

    -1/2C Daisy Lite Sour Cream
    -8 oz 1/3 less fat cream cheese
    -1 1/2 C Kraft 2% sharp cheddar shredded cheese

    -1/2C chopped walnuts (I used Diamond)
    -2 C chopped apple
    -1/2t ground cinnamon
    -1/2 c lite brown sugar packed

Directions

Mix the first list of sour cream, cream cheese and cheese and layer in the bottom of a 9" pie plate.

Combine the other list and then put it on top of the cream cheese mix.

Heat the mix in a preheated 375 degree oven for 20 minutes.

Let sit for 10-15 minutes to firm up and then enjoy with crackers like triscuits or wheat thins (not in the nutritional value).

Makes about 5 3/4C. 23 servings of 4 T each

Enjoy!

Number of Servings: 23

Recipe submitted by SparkPeople user RUMBAMEL.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Incredibly tasty! I used fat-free sour cream, only 1/4 c. brown sugar, and pecans instead of walnuts. Also, on recommendation of a friend--for flavor and color, used one green and one red apple. Took it to a party and people LOVED it. :) - 3/21/10

    Reply from RUMBAMEL (6/7/11)
    The original recipe had 1 red and 1 green apple, but I never have those around. We don't eat the red ones. Usually Fuji or Honeycrisp, something kind of mixed color. I'll have to try less brown sugar next time I make it, too. Thanks!


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  • made this last year for the store christmas party...was a big hit. - 6/7/11

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