- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 87.4
- Total Fat: 6.2 g
- Cholesterol: 8.7 mg
- Sodium: 42.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
Rumbamel's Cheddar Apple Pie DipSubmitted by: RUMBAMEL
IntroductionMy friend Jolena first introduced this recipe to me and I loved it. It's got the sweet, salty, crunchy and creamy all wrapped into one dish. You can eat it with triscuits or wheat thins (which I do not have calculated in the nutrition). Each serving is 4T. My friend Jolena first introduced this recipe to me and I loved it. It's got the sweet, salty, crunchy and creamy all wrapped into one dish. You can eat it with triscuits or wheat thins (which I do not have calculated in the nutrition). Each serving is 4T.
-1/2C Daisy Lite Sour Cream
-8 oz 1/3 less fat cream cheese
-1 1/2 C Kraft 2% sharp cheddar shredded cheese
-1/2C chopped walnuts (I used Diamond)
-2 C chopped apple
-1/2t ground cinnamon
-1/2 c lite brown sugar packed
Combine the other list and then put it on top of the cream cheese mix.
Heat the mix in a preheated 375 degree oven for 20 minutes.
Let sit for 10-15 minutes to firm up and then enjoy with crackers like triscuits or wheat thins (not in the nutritional value).
Makes about 5 3/4C. 23 servings of 4 T each
Number of Servings: 23
Recipe submitted by SparkPeople user RUMBAMEL.
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Member Ratings For This Recipe
Incredibly tasty! I used fat-free sour cream, only 1/4 c. brown sugar, and pecans instead of walnuts. Also, on recommendation of a friend--for flavor and color, used one green and one red apple. Took it to a party and people LOVED it. :) - 3/21/10
Reply from RUMBAMEL (6/7/11)
The original recipe had 1 red and 1 green apple, but I never have those around. We don't eat the red ones. Usually Fuji or Honeycrisp, something kind of mixed color. I'll have to try less brown sugar next time I make it, too. Thanks!