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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 11.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 296.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Squash casserole calories by ingredient
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Squash casserole

Submitted by: MRSWIGGLY6

Introduction

Squash Casserole with whole wheat crackers.
Squash Casserole with whole wheat crackers.

Number of Servings: 12

Ingredients

    4 summer squash, sliced
    1 cup sour cream
    1 cup grated cheese
    1 egg
    ritz whole wheat crackers 1/2 cup crushed
    1 onion, sliced
    1 can cream of chicken soup
    1/2 stick of I cant believe its not butter

Directions

Cook squash and onion in water until tender, drain well. Combine sour cream, soup, 1/2 cup cheese, 1 egg and 1/2 stick of melted butter. Top with 1/2 cup cheese and crumbled crackers. Bake at 350 until bubbly.

Serves 12 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MRSWIGGLY6.






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Member Ratings For This Recipe

  • Yum! This has been a familiy favorite for years. - 2/25/13

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  • Summer squash or winter squash?? That would make a big difference, I'm sure. - 9/30/08

    Reply from MRSWIGGLY6 (11/7/08)
    Summer squash, sorry I wasn't more specific it was summer time when I posted this didn't think to do this.


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  • I am a new cook, and the directions to me were not very clear, but I thank the writer for helping me out when I asked her for them. Besides that, I thought this was very good, and my 1 and 3 year old boys ate it for 3 days and loved it. My hubby didn't like it all that much though. - 6/15/08

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  • very tasty side dish. - 6/6/08

    Reply from MRSWIGGLY6 (7/5/08)
    Thanks for commenting on my recipe. I am glad you enjoyed it.


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  • I made this lst summer and it was a hit!!! I would definitely make it again - 6/3/08

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  • This sounds yummy I am going to try it tonight - 5/28/08

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