- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 386.8
- Total Fat: 6.6 g
- Cholesterol: 55.7 mg
- Sodium: 1,524.0 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 6.4 g
- Protein: 27.6 g
Tarragon Roasted Turkey BreastsSubmitted by: MECG007
IntroductionThis is 2 breasts with the potatoes roasted together, slow. Yummy and good. Use 1 1/2 breasts one night and have the rest for lunch or another night.
Enjoy! This is 2 breasts with the potatoes roasted together, slow. Yummy and good. Use 1 1/2 breasts one night and have the rest for lunch or another night.
3 tbs. Extra Light Olive Oil
turkey breast meat, 2 boneless, skinless
Red New Potatoes, 16 small cut in half
2 cups College Inn 99% Fat Free Chicken
8 oz dry white wine
1 tbs fresh chopped tarragon
dash salt to taste
fresh cracked pepper, 2 dashes
1/2 tsp. onion powder (opt.)
Cover tightly with foil and roast 350 degrees for 1 1/2 hours. Uncover pan and baste well, turn oven up 375 degrees and roast 30 mins. or longer until browned, basting 2 times more.
Makes 12 servings from 1 1/2 breasts sliced in 1/2" pieces. Make a gravey from pan drippings, if you like.
Enjoy with cranberry sauce and steamed veggie!
Number of Servings: 12
Recipe submitted by SparkPeople user MECG007.