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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 186.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Blueberry Muffins, Prize Winning (1 srv=1 muffin) calories by ingredient
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Blueberry Muffins, Prize Winning (1 srv=1 muffin)

Submitted by: WANT2BEFITBY40

Number of Servings: 14


    3 TB lite butter
    1 c. Xylitol
    1/4 c. egg beaters
    1.5 c. white flour
    .5 c wheat flour
    3 TB flaxseed
    2 tsp baking powder
    3/4 c. skim milk
    1.5 tsp vanilla
    1/2 tsp salt
    1.5 c. frozen blueberries


Cream the butter and Xylitol. Add eggs and vanilla. Mix dry ingredients in separate bowl, then add the dry ingredients alternately with the milk to the butter mixture. Stir in blueberries. Makes 14 muffins.

Bake at 375* for 25-30 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user WANNYBESKINNY36.

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