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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 150.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Fat, No Cholesterol Coffee Cake calories by ingredient
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Low Fat, No Cholesterol Coffee Cake

Submitted by: DRWHOO85

Introduction

I have to watch my cholesterol and saturated fat, so I tweaked a recipe to make it work for me! You can use all Splenda, I used some sugar because my boyfriend doesn't like the Splenda after taste (he's very sensitive!). I have to watch my cholesterol and saturated fat, so I tweaked a recipe to make it work for me! You can use all Splenda, I used some sugar because my boyfriend doesn't like the Splenda after taste (he's very sensitive!).
Number of Servings: 12

Ingredients

    Batter:
    1 1/2 cup flour
    1/2 cup Splenda for baking
    1/4 cup granulated sugar
    2 tsp baking powder
    1/4 tsp salt
    1/4 cup canola oil
    1/4 cup All Whites Egg Whites (or any egg
    replacement like Egg Beaters)
    1/2 cup fat free milk

    Topping:
    2 tbsp light brown sugar
    1 tbsp Smart Balance butter spread
    1 tbsp whole wheat flour
    1 tsp ground cinnamon

Directions

Preheat oven to 375.

Mix all batter ingredients together in a large bowl.

Mix all topping ingredients except butter in a small bowl. Melt butter for 20 sec in microwave and then add to small bowl and mix.

Spray a 9x9 in square pan with cooking spray.

Pour half of batter into pan. Swirl half of topping into batter in pan. Then pour remaining half of batter into pan and sprinkle remaining half of topping on top.

Bake for 25 min until edges brown and tooth pick inserted into center comes out clean.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DRWHOO85.






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