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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 2.0 g
  • Cholesterol: 19.5 mg
  • Sodium: 190.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Biggest Loser Chicken calories by ingredient
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Biggest Loser Chicken

Submitted by: NIKSTER25

Introduction

I got this recipe out of the biggest loser cookbook and it is called Dari's Picante Chicken in the book. I have made it for many of my friends and family and it is always a hit! Plus it is SO easy... and everyone likes an easy and yummy dinner! I got this recipe out of the biggest loser cookbook and it is called Dari's Picante Chicken in the book. I have made it for many of my friends and family and it is always a hit! Plus it is SO easy... and everyone likes an easy and yummy dinner!
Number of Servings: 4

Ingredients

    1/3 cup plus 1/2 cup mild, medium or hot picante sauce
    4 medium (4 oz) boneless, skinless chicken breasts trimmed of visible fat
    6 tablespoons of light cream cheese from a block, softened
    1/2 cup finely shredded reduced fat cheddar cheese

Directions

Preheat the over to 350 degrees F
Spread 1/3 cup picante sauce in the bottom of a 13"x9" baking dish
Lay chicken breasts on a cutting board and use the flat side of a mallet to pound chicken to a uniform thickness
Spread the chicken evenly with cream cheese.
Lay the chicken, cream cheese side up in a single layer in the prepared baking dish
Spoon the remaining 1/2 cup picante sauce evenly over the breasts.
Cover the dish with aluminum foil.
Bake for 15 minutes.
Remove the aluminum foil.
Sprinkle cheddar cheese evenly over the breasts.
Bake, uncovered for 15 minutes or until no longer pink. Serve immediately


Number of Servings: 4

Recipe submitted by SparkPeople user NIKSTER25.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    looks good, but your nutritional info is off, its for 1oz of chicken but your recipe if for 4oz - 1/2/10

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  • Yummy and easy. The whole family devoured it, including a 6 and 9 year old! - 5/19/10

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