- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 98.2
- Total Fat: 3.3 g
- Cholesterol: 9.4 mg
- Sodium: 196.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.4 g
- Protein: 7.4 g
Baked creamy, cheesey cauliflowerSubmitted by: SAMARIAD1
IntroductionDelicious, satisfying comfort food! Delicious, satisfying comfort food!
1 large head fresh cauliflower cleaned and broken into small pieces
1/2 cup low fat or fat free sour cream
1/2 cup shredded fat free mozzarella cheese
1 Tbsp. dehydrated minced onion
1 Tbsp dehydrated minced garlic
1 tsp. dried thyme
Salt and pepper to taste
In baking dish, mix sour cream, 1/4 of the cheese, onion, garlic and thyme.
Add cauliflower, toss to coat.
Top with remaining 1/4 cup cheese, salt and pepper.
Cover and bake 20 minutes or until cauliflower is fork tender but not mushy.
Uncover and finish baking to nicely brown the top.
There may be water left at the bottom of the dish, carefully drain off.
Makes approximately 5 3/4 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SAMARIAD1.