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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of White Cake w/ Strawberries (Diet Soda Cake) calories by ingredient
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White Cake w/ Strawberries (Diet Soda Cake)

Submitted by: KELLYCURL

Introduction

Delicious white cake made with diet soda, topped with whipped cream and fresh strawberries. Delicious white cake made with diet soda, topped with whipped cream and fresh strawberries.
Number of Servings: 15

Ingredients

    1 pkg White Cake Mix
    1 can Diet Sierra Mist
    Cool Whip Sugar Free (or light cool whip)
    Fresh Strawberries (sliced)

Directions

1. Mix together cake mix and sierra mist.
2. Coat 9x13 pan with cooking spray.
3. Pour cake mix into pan.
4. Bake at 350* for 25-35 minutes, until inserted toothpick comes out clean.
5. Let cake cool completely.
6. Top with whipped cream and strawberries.

Makes about 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user KELLYCURL.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Very Good. Very easy. I cut it into small pieces and layered it parfait style with the fruit and whip cream, it made a smaller piece fell like a bigger dessert! - 8/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    Loved this cake recipe! My entire family loves the cake and could eat it plain. One of my daughters asked if I could make more since we only have one piece left. :) Definitely a new family favorite. :) - 5/26/10

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  • 1 of 1 people found this review helpful
    I've made this a lot, but used different kinds of diet soda (orange is great) and added some sugar free jello to the whipped topping. It's a really light, delicious dessert. And SO easy to make! - 10/29/08

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  • I just checked this 4 times - and I keep coming up with 4 points/Serving - 3/10/14

    Reply from KELLYCURL (3/11/14)
    The other commenter (from 2008) that calculated the points as 3 pts - I'm sure the points were using different calculations, not the Points Plus like they use today. I know values have changed in the last 6 years!


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  • Absolutely DELICIOUS!!! - 7/4/11

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  • Do you beat it the number of minutes the box calls for or do you just beat until mixed? - 7/1/10

    Reply from KELLYCURL (7/14/10)
    I'm not sure what it says on the box - but I usually beat it for about 1.5 - 2 minutes.


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  • I made the cake for Mother's Day because my mom loves white cake on Mother's Day. The cake was very good but a bit crumbly. I should have left it in the pan instead of trying to flip it out and then frost. My mom really liked it too!! - 5/12/10

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  • Can you use regular soda?? I cannot have aspertaime.(Sp) It causes me to get migrains! - 2/4/10

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  • I loved this recipe when I made it. It was moist and delicious! Perfect for when you have a craving that is so strong, it's almost impossible to ignore. - 1/24/10

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  • One of the hardest things for me is staying away from baked goods. I am going to try this! I'll update after baking! - 7/7/09

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  • this sounds sooo good..yum!. lol - 11/5/08

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  • yummy - 11/5/08

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  • This cake is SUPER moist and was just like strawberry shortcake! BF thought it was gonna be a lot of points and was skeptical...but I figured it to be 3 points...well worth it! - 10/7/08

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  • My daughter made this and it was wonderful. I'm going to make it for a family gathering. - 7/26/08

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  • I LOOOVED this! I made it with Cherry Chip cake mix & Diet Cherry 7-up and it was great...Yummy & delicate. - 7/8/08

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  • Follow recipe for cake mix adding eggs and substitute soda for water or omit eggs and substitute soda for water?? - 6/13/08

    Reply from KELLYCURL (6/16/08)
    Omit water and eggs. Just add the soda to the powdery mix and bake!!


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